Yazar "Çavuş, Mustafa" için listeleme
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Investigating the addition of enzymes in gluten-free flours - the effect on pasting and textural properties
Palabıyık, İbrahim; Yıldız, Önder; Toker, Ömer Said; Çavuş, Mustafa; Ceylan, Mehmet Murat; Yurt, Bayram (Elsevier Science Bv, 2016)A wide range of enzymes (fungal amylase, esterase, hemicellulase, glucose oxidase and transglutaminase) were added to gluten-free flours (buckwheat, corn and rice) at different concentrations (0, 1, 3, 5,10 g/100 kg flour) ...